Name: Azuki rossi
Brand: Fior di Loto
Rating: 4.56 (10 reviews)

federicorad

Non e il mio legume preferito ma questa marca mi piace molto

Fior di Loto

Azuki rossi

Ottimi sia cucinati caldi che serviti freddi in insalata, consiglio di abbinare sempre un olio di qualità

Alce Nero

Fagioli cannellini secchi

Mi sono molto piaciuti in insalata conditi con cipolla dorata dolce e cipolla di tropea

Colfiorito

Fagioli borlotti

Li ho ho provati accompagnati da insalata mista e bruschette al pomodoro, consigliati

Fagioli neri, also known as black beans, are a type of legume that have a rich, earthy flavor and a firm texture. They are a staple ingredient in many dishes, particularly in soups, stews, and mixed legume dishes. Black beans have a long history, dating back to the Aztecs, and are a versatile ingredient that can be used in a variety of dishes. Some people use them as a source of protein, while others enjoy their distinctive flavor. Overall, fagioli neri are a popular ingredient that can add a delicious and nutritious touch to your meals.

Fagioli neri

Consiglio classica zuppa di ceci con molto rosmarino e olio extra vergina di oliva

Introducing our cannellini beans, also known as white kidney beans. These beans are a versatile and nutritious addition to any meal. They are packed with protein and fiber, making them a great choice for those looking to add more plant-based protein to their diet. Cannellini beans are easy to prepare, simply drain and rinse them and they are ready to cook. Whether you prefer them in a hearty stew or a quick and easy side dish, our cannellini beans are sure to impress. Try them today and experience the creamy goodness that only these beans can provide.

Ceci

Buonissimi con crostoni in zuppa e olio extra vergine di oliva dal gusto intenso

Fagioli azuki

Mi sono piaciuti cucinati in zuppa con aggiunta di pane sciapo abbrustolito

Fagioli occhio

Buonissimi nelle minestre e nelle zuppe, consigliato anche sulle bruschette

Azuki verdi

Sono buone sia da sole come contorno che abbinati ad altri legumi per le zuppe

Sapori umbri

Lenticchie

Hanno un buon sapore e ottima bagnabilità senza rischio di rompersi

Galbusera

Introducing our delicious Wholemeal Shortbread Biscotti, made with wholesome cereal fibers from barley and oat beta-glucans to help reduce cholesterol. These tasty biscuits are free from hydrogenated oils and fats, palm oil, and preservatives, making them a guilt-free indulgence. With their rich and fragrant flavor, these biscotti are perfect for a satisfying breakfast or an afternoon treat. Try them with your favorite spread or enjoy them on their own for a wholesome and satisfying snack. Some customers have reported that these biscotti are crunchy and have a pleasant texture, while others have mentioned that they are a bit hard. Overall, these biscotti seem to be a popular choice for those looking for a healthier snack option.

Biscotti ColCuore

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