Fagioli neri

• VEGAN

Fagioli neri, also known as black beans, are a type of legume that have a rich, earthy flavor and a firm texture. They are a staple ingredient in many dishes, particularly in soups, stews, and mixed legume dishes. Black beans have a long history, dating back to the Aztecs, and are a versatile ingredient that can be used in a variety of dishes. Some people use them as a source of protein, while others enjoy their distinctive flavor. Overall, fagioli neri are a popular ingredient that can add a delicious and nutritious touch to your meals.

Reviews by abillion’s vegan community

animalsright2 years ago

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Fagioli neri secchi ottimi per qualsiasi preparazione, da primi a secondi piatti fino a humus. Fonte di #protein. Richiedono 6 ore di ammollo e 1 ora di cottura. #veganfood #blackbeans #healthylifestyle

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bisbarn3 years ago

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Ottimi, li ho cotti e surgelati. Sono molto buoni, li consiglio

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elbeagle843 years ago

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Fagioli neri, ricchi di proteine potassio e fosforo, cremosi buoni!

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federicorad3 years ago

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Li ho ho provati accompagnati da insalata mista e bruschette al pomodoro, consigliati

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emmacoco693 years ago

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Fagioli neri da consumare previo ammollo e cottura. Provenienti non da agricoltura biologica

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