May Kaidee Tanao VegetarianMay Kaidee Special Saladdavidのレビュー(2024年1月19日)

With my heavy curry (see last review), I wanted a Thai salad 🥗 Vegetables (and maybe some fruit) with a dressing - that’s my picture of a salad. Of course you can get all fancy and add different topics. In my opinion, this dish here doesn’t deserve to be called a salad, because it isn’t a #salad lol. But maybe that’s why it’s called a SPECIAL SALAD. #veganbangkok

When it was served, my thoughts were: #MASSIVE. I was still eating on my curry so I didn’t dig in immediately. But when I did I was… a bit shocked. The supposed salad 🥗 turned out to be deep fried vegetables, mushrooms and seaweed with a tangy sauce. Topped with fresh onion, tomato and herbs, some peanuts and sesame seeds. #mushroomlover #sweetdreamsaremadeofgrease

As I expected something light - especially having just indulged in a heavy curry, and it being 35°C, this was an experience to say the least. It was damn tasty but the portion was way too much in combination with a curry. I still ate it all because we hate food waste! Should’ve opted for the well known som tum (green papaya salad) - there I would’ve known what I’d get haha. I’d get it again - as a main, and only dish for lunch, that’s how filling it was. It definitely filled me up for a heavy day of sightseeing.

Does this qualify as a salad for you?

7件のコメント


Steven Neoh
Steven Neoh

Salad or not is irrelevant, I'd take it because #yolo 🥳

dafne kiyui
dafne kiyui

This looks so so good 🤤

tami
tami

No. 35 on the menu Spicy glass noodle salad is my favorite salad. Usually, it must be veganized. The layered complexity of a well made Yum Woon Sen dressing is not to be missed in Thailand (or anywhere).

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