david-
22 y/o PPE student @ Utrecht University who spends all his money on food and traveling ð§³ð±#coconutlover
Itâs #Kingsday in the Netherlands ð³ð± For one night and one day, the whole population goes crazy, dresses in orange, parties, trashes the cities and eats #tompouce. Traditionally itâs a pastry made from two layers of puff more
This newly opened tiny #matcha ðµ place offers just three drinks: #ceremonialgradematcha, #soymilk #matchalatte or coffee. Some #wagashi and #canele as a small sweet bite next to it. This means they can really focus on serving more
our #raspberry #icedmatcha made with 100% raspberry purée, a bold shot of #matcha, and a lush #coconut-#oatmilk blend is like sipping on a midsummer daydream ð #matchalover
The first sip hits with a bright, #tangy burst more
Donât get me wrong, this was fine for airplane food! #ryanair #airplanefood #veganairplanemeal But 8.50⬠seems a bit steep, given my ticket was only 19.99â¬ ð€¯ The #lasagna is mainly #pasta sheets, layered with a #vegetable more
THIS! It tastes like liquid kinder bueno ð€€ I made the best iced coffee with it at work omggg. Itâs also not super high in calories (24kcal/100ml). Itâs so rich in Hazelnut flavor, i was surprised!! 1.79⬠at Jumbo. #droolworthy more
Our second #monthlyflavor of March: Fluffy #cinnamonroll topped with a #chai infused frosting and fruity #pear compote with actual pear pieces ð Itâs sweet, tart, fluffy, exactly what you want for March weather in #Utrecht more
Our March flavor is a completely new roll! No cinnamon inside but cardamom! Dare I say: itâs even better than our cinnamon rolls and should be a standard flavor, not just a #monthlyflavor Itâs the same fluffy dough, but more
This âSweet Bombâ ð£ #maritozzo looks absolutely beautiful, even if it didnât live up to the full advertisement. The #brioche bun was soft and pillowy, with a light golden color and a gentle dusting of sugar on top. The more
This vegan #pasteldenata looks absolutely stunning! The crust was wonderfully crisp and #flaky, with that classic caramelized edge thatâs so essential in a good #pastel de nata. The layers of #pastry are visible, giving more
