Did a take away and the staff was so kind to split the soup into
another container so the "fried chicken" stays crispy. The soup is a clear soup with chillie bits and not really spicy, which was perfect for me. If you like it spicier, you can ask for red cut chillies. I ordered this because I wanted the fried soy cutlet. It satisfies my craving for fried protein. It is crispy & not oily. The soy prawn is quite standard and I can do without it. Nice touch with the broccoli and Enoki mushrooms and soup to make the dish healthy.
S$6.50
#udon #spicysoup #friedchicken #firstdishreview