Korean Fried Mushroom

Comimos 4 personas aquí y todas pedimos la misma hamburguesa, la korean fried mushroom burger. La "carne" estaba espectacular, buenísima y crujiente. Costó 13€, y la acompañamos de patatas con mayo relish por 3,5€. #veganfood #veganfortheanimals #veganisnotscary #veganiseasy #abillionlove #govegan #plantbased #abillion #vegan #veganinbelgium #burger #yummy

Pretty yummy burger, although I feel like it was missing something. I found it very umami with not enough acid to cut through it. Maybe the kimchi wasn’t strong enough? Would’ve been great with some pickles or more vinegary slaw! It did have some amazing crunchiness, and a sticky sweet sauce that was super nice. But definitely needed more acid! Also, it’s branded as spicy, but for people who #likeitspicy this won’t be spicy for you. 13€

This is it 🥲 This is the best #burger I’ve ever had 😭 I’ve come a long way from begrudgingly eating portobello burgers with @stevenneoh after work to learning how to properly claw and eat one from @m1tch9i and now actually enjoying them 🫣 Maybe one day I’ll even enjoy pizza! 🍕 The #patty is #battered mushrooms in what tasted like a sesame #teriyaki glaze — The menu won’t say 😅 What they do mention is the amazing #gochujang sauce, #kimchi slaw, and even an amazing homemade #kewpie mayo! The #hokkaido buns were a subtle sweet and would cushion the loud crunch that follows and you’d work your way through the thick mushroom #nuggets they’ve stuffed in there 🤤 Eating is believing with a burger this good, but it’s no surprise then that the place placed #1 in the #fastfood category for the Belgian Vegan Awards 2023 [1] 🏆 This entire serving, which I had to split across two meals, cost me only €13 🙌 This is such a steal for a place located so centrally, right by the Grand Place! #bestpicks #abillionawards #sweetdreamsaremadeofgrease #burgerlover #veganinbelgium [1]: https://bevegan.be/nl/dit-waren-de-belgian-vegan-awards-2023/

If you are tired of settling for reheated veggie patties like me, then look no further! Indulge in the Korean Spicy Burger at this vegan haven—a crispy oyster mushroom coated in batter and coated in Gochujang sauce. The lettuce slaw, also infused with Gochujang, adds a fiery punch. But what truly sets this place apart is the heavenly vegan Hokkaido bread, which is better than brioche buns by miles. While the €13 price tag may seem steep for just a burger (sans fries), the impeccable flavors earn a solid 10/10. Can't wait to return and explore more of their vegan delights!

Where do I begin? The taste… The crunch… This is one RICH burger. I have got a taste of 4 of them, each better than the other, suiting different cravings. They’re all served in their unbelievably tender homemade buns, and OMG! this one does never deceive! Not too hot, well refreshed by lettuce and sweet-sour kimchi salad, and the texture… I mean, if the image doesn’t speak for itself… Then we have the Furikake fries, which are basically covered in spicy algae condiment, accompanied by the super eggy or Siracha vegan mayo. IT’S, A, TRIP. And finally there’s this team behind it all: HOSPITALITY’S DEFINITION. Each of them their very own selves, kind of like their burgers. Worth more than a try, It’s KITSUNE baby. ✌🏼 #veganfortheanimals #veganisnotscary #veganfoodlovers