Review of Korean Fried Mushroom at Kitsune Burgers by sush-vegsta

If you are tired of settling for reheated veggie patties like me, then look no further! Indulge in the Korean Spicy Burger at this vegan haven—a crispy oyster mushroom coated in batter and coated in Gochujang sauce. The lettuce slaw, also infused with Gochujang, adds a fiery punch. But what truly sets this place apart is the heavenly vegan Hokkaido bread, which is better than brioche buns by miles. While the €13 price tag may seem steep for just a burger (sans fries), the impeccable flavors earn a solid 10/10. Can't wait to return and explore more of their vegan delights!