Sisig

I never thought I'd be able to eat sisig again because traditional sisig is pure

meat, but Cosmic does magic with this one! Legit!

It’s so delicious that u might forget it’s all Vegan🌱

Must try!

#locallysourced Delicious plant-based sisig with bagnet that tastes like the real thing without any animals

involved. Ordered it for takeout and plated it at home. #saveveganrestaurants #filipinocomfortfood

Sisig is a chopped pork dish, a Filipino dish traditionally made from parts of pig

head (cheeks, snout, and ears) and chicken liver, cooked to crunchy perfection, served with soy sauce, calamansi (Philippines citrus) and chilis if desired. A common bar eats, it can be eaten on its own or with rice. In one of the episodes of Anthony Bourdain’s CNN show, the host proclaimed that it might be the first timers’ gateway to Filipino cuisine. Try Cosmic’s vegan version. It is made with seitan and tofu. Healthier and more ethical. We ordered their all vegan combo meals (this time with vegan isaw/bbq), USD 4 each (good for 1-2 people).

The sisig here is really my favorite. In fact I would always crave for it.