Quick & Easy Spicy Chickpea Couscous Salad (Vegan & Dairy-Free)

Inspired by: @veganonthesavannah

Looking for a vibrant, flavorful, and incredibly easy meal that comes together in a flash? This Spicy Chickpea Couscous Salad is your answer! Perfect for busy weeknights, meal prepping, or a light and satisfying lunch, this plant-based dish proves that "wow" moments in the kitchen don't require endless effort. As one happy commenter exclaimed, "Yum!" – and we couldn't agree more.

This recipe solves the common dilemma of wanting something delicious and healthy without spending hours cooking. It's a fantastic option for anyone embracing a vegan or dairy-free lifestyle, and its simple ingredients make it budget-friendly too. Get ready to transform humble chickpeas and couscous into a dazzling and delightful meal!

Vibrant Spicy Chickpea Couscous Salad with roasted vegetables and lemon wedge

Why You'll Love This Recipe

This isn't just another salad; it's a testament to how simple ingredients can create something truly spectacular. The secret lies in the roasted chickpeas and peppers, infused with aromatic Za'atar, combined with a zesty lemon drizzle and a chili-spiced tomato relish that brings a fantastic kick. It’s a complete meal that's both hearty and refreshing, promising a burst of Mediterranean-inspired flavors in every bite.

Ingredients

  • 1 can (approx. 400g) chickpeas, drained and rinsed
  • 1-2 bell peppers, any color, deseeded and chopped
  • 1-2 tablespoons Za'atar spice blend
  • 1-2 large tomatoes, diced
  • 1 cup dry couscous (or quantity as per package instructions)
  • 1 fresh lemon
  • 1 tablespoon Papas Plant Based Foods Chilli Tomato Relish (or your favorite spicy tomato relish)
  • 1 tablespoon olive oil
  • 1-2 tablespoons water (for thinning relish)
  • Salt and black pepper to taste

Equipment

  • Baking sheet
  • Mixing bowl
  • Small bowl for dressing
  • Saucepan for couscous
  • Sharp knife and cutting board

Instructions

  1. Roast Chickpeas & Peppers: Preheat your oven to 200°C (400°F). On a baking sheet, toss the drained chickpeas and chopped bell peppers with Za'atar spice blend and a drizzle of olive oil. Roast for about 10-15 minutes, or until the chickpeas are slightly crispy and peppers are tender-crisp.
  2. Prepare Couscous: While the vegetables roast, prepare your couscous according to package instructions. Usually, this involves adding boiling water or vegetable broth and letting it sit for a few minutes until fluffy.
  3. Dice Tomatoes: Cut your tomatoes into small, even pieces.
  4. Make the Relish Drizzle: In a small bowl, combine the Papas Plant Based Foods Chilli Tomato Relish with 1 tablespoon of olive oil and a tiny bit of water. Whisk until it reaches a thin, drizzle consistency.
  5. Assemble the Salad: Once the roasted chickpeas and peppers are done, combine them in a large mixing bowl with the prepared couscous and diced tomatoes. Squeeze fresh lemon juice over the top for a bright, tangy note.
  6. Drizzle and Serve: Drizzle the spicy tomato relish mixture generously over the salad. Toss gently to combine. Serve immediately and enjoy!

Spicy Chickpea Couscous Salad in a white bowl with a spoon

Variations and Adaptations

  • Gluten-Free Option: Easily make this recipe gluten-free by using quinoa or rice instead of couscous. Both are excellent alternatives that will absorb the flavors beautifully.
  • Add Greens: For extra nutrients and crunch, toss in a handful of fresh spinach or arugula just before serving.
  • Protein Boost: Add pan-fried tofu cubes or crumbled tempeh for an extra protein punch.
  • Spice It Up (or Down): Adjust the amount of chili tomato relish to suit your preferred spice level. A pinch of red pepper flakes with the roasting vegetables can also add more heat.
  • Herbal Twist: Garnish with fresh parsley, mint, or cilantro for an added layer of flavor.

Tips & Hacks

  • Meal Prep Friendly: This salad holds up well in the fridge, making it an ideal choice for meal prep. Pack individual portions for quick lunches throughout the week.
  • Custom Spice Blend: If you don't have Za'atar, you can create your own blend with cumin, coriander, thyme, and sesame seeds.
  • Lemon Zest: For an even brighter lemon flavor, add a pinch of lemon zest along with the juice.
  • Serving Temperature: While delicious warm, this salad is also fantastic served chilled, making it perfect for summer picnics or a refreshing desk lunch.

Give this vibrant salad a try and discover how incredibly simple and satisfying plant-based cooking can be! Share your spicy couscous salad creations with us on abillion!

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