Easy Vegan Arrabiata Pasta with Creamy Gorgonzola & Crispy Sage

2 週間前

Are you searching for a pasta dish that truly speaks to your soul? Look no further! This Easy Vegan Arrabiata Pasta with its signature creamy gorgonzola-style cheese and aromatic crispy sage leaves is an absolute game-changer. It’s the perfect answer for anyone craving a bold, spicy, and incredibly satisfying plant-based meal that comes together quickly.

This recipe solves the dilemma of wanting a rich, authentic pasta experience without dairy, making it ideal for vegans, those with dairy allergies, or anyone simply looking to eat more plants. It’s so good, our community raves about it, with comments like "Incrediwow!!!" and "Yum, looks gorgeous & sounds delish! 😊". This isn't just a meal; it's, as the original author put it, "the ultimate pleasure!"

What makes this Arrabiata unique? It's the luxurious addition of a rich, pungent vegan gorgonzola-style cheese and the delightful crunch of pan-fried sage leaves. This combination elevates the classic spicy tomato sauce into a truly gourmet, yet simple, experience.

What You'll Need

Ingredients

2 tbsp extra virgin olive oil
4 cloves garlic, minced
1/2 tsp chili flakes (or more, to taste, for extra heat!)
1 (28-ounce) can diced tomatoes
1/2 cup pasta water (reserved from cooking pasta)
Salt and black pepper to taste
12 oz pasta of your choice (penne or spaghetti work wonderfully)
1/4 cup your favorite vegan gorgonzola-style cheese (such as those from Fauxmage Nut Cheese, highly praised by the original author)
1/4 cup fresh sage leaves
Fresh parsley, chopped, for garnish (optional)

Equipment

Large pot
Large frying pan
Colander

How to Make It

Cook the pasta according to package instructions in a large pot of salted water. Before draining, reserve about 1/2 cup of the starchy pasta water.
While the pasta cooks, heat 1 tablespoon of extra virgin olive oil in a large frying pan over medium heat. Add the fresh sage leaves and fry for 1-2 minutes until crispy. Remove the sage leaves and set aside on a paper towel-lined plate.
In the same frying pan, add the remaining 1 tablespoon of extra virgin olive oil. Add the minced garlic and chili flakes and sauté for about 1 minute until fragrant, being careful not to burn the garlic.
Stir in the diced tomatoes and simmer for 10-15 minutes, allowing the flavors to meld and the sauce to thicken slightly. Season with salt and black pepper to taste.
Add the cooked pasta to the arrabiata sauce. Pour in the reserved pasta water, a little at a time, stirring until the sauce coats the pasta beautifully and reaches your desired consistency.
Stir in the vegan gorgonzola-style cheese, allowing it to melt into the warm pasta and create a delightfully creamy texture.
Serve immediately, garnished with the crispy sage leaves and fresh chopped parsley if desired.

Image Gallery

Ingredients for Easy Vegan Arrabiata Pasta laid out visually, showing pasta, tomatoes, garlic, chili, sage, and vegan gorgonzola-style cheese. All the essential ingredients ready to create this incredible plant-based arrabiata masterpiece.

Close-up of the finished Easy Vegan Arrabiata Pasta, richly coated in sauce, topped with creamy vegan gorgonzola-style cheese and crispy sage leaves, invitingly plated. The ultimate pleasure: piping hot vegan arrabiata pasta, generously topped with creamy vegan gorgonzola and crispy sage. It truly "looks gorgeous & sounds delish!"

Variations & Adaptations

Gluten-Free Option: Easily make this dish gluten-free by using your favorite gluten-free pasta.
Herb Twist: While sage is phenomenal, feel free to experiment with other fresh herbs like basil or oregano stirred into the sauce.
Add Veggies: Boost the nutritional value by adding sautéed mushrooms, spinach, or bell peppers along with the garlic.
Milder Version: Reduce the amount of chili flakes for a less spicy sauce, or increase them if you like extra heat!
Nut-Free Alternative: If you have nut allergies, ensure your chosen vegan gorgonzola-style cheese is nut-free, or opt for a simple creamy vegan cheese alternative if gorgonzola isn't available.

Tips & Hacks

Crispy Sage Secret: Ensure your oil is hot enough for the sage leaves to crisp up quickly without burning. They fry very fast!
Don't Toss That Water! Reserving pasta water is a classic trick for a reason! Its starch helps emulsify the sauce, making it incredibly smooth and clingy to the pasta.
Meal Prep Friendly: Cook a larger batch of the arrabiata sauce ahead of time. When ready to eat, simply cook fresh pasta and combine, adding the vegan gorgonzola and sage just before serving.

Ready to create your own pasta masterpiece? This Easy Vegan Arrabiata Pasta with Creamy Gorgonzola & Crispy Sage is not just a recipe; it's an experience waiting to happen. It's truly "incredible!" and a testament to delicious plant-based cooking.

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