Inspired by: @veganonthesavannah
Are you searching for a truly decadent, yet surprisingly simple, plant-based dessert that will satisfy even the most intense chocolate cravings? Look no further than these Easy Vegan Tahini Brownies! This recipe delivers a rich, fudgy texture with the distinctive, nutty depth of tahini, creating a unique flavor profile that sets them apart. Whether you're a seasoned vegan baker or just looking for a dairy-free treat, these brownies are a game-changer.
This recipe, inspired by @veganonthesavannah and originally created by @candibod, has left a lasting impression on everyone who's tried them. As one fan exclaimed, "Those look so scrumptious 😋😋☺️🌱!!" and another happily noted, "You can never go wrong! 🙌👌". Many find that tahini is a brilliant addition to brownies, with one commenter sharing, "I always add dollops of tahini into my brownies or swirl it into the batter, you can't go wrong with tahini in brownies." This secret ingredient elevates a classic favorite to a new level of deliciousness.
Why You'll Love These Tahini Brownies
- Unforgettably Decadent: Achieve that perfect fudgy, melt-in-your-mouth texture without any dairy or eggs.
- Unique Flavor Twist: The nutty, slightly savory notes of tahini perfectly complement the rich chocolate, creating a sophisticated taste.
- Simple & Straightforward: This recipe is designed to be easy to follow, making it accessible for bakers of all skill levels.
- Crowd-Pleasing & Allergy-Friendly: A fantastic option for gatherings, catering to vegan and dairy-free diets, and easily adaptable for gluten-free needs.
Ingredients
- 1 cup (240ml) tahini (the original recipe used Cedar Sesame Co tahini)
- 1/2 cup (120ml) maple syrup or agave syrup
- 1/4 cup (60ml) plant milk (such as oat milk or soy milk)
- 1 tsp vanilla extract
- 1/2 cup (60g) cocoa powder
- 1/2 cup (60g) all-purpose flour (or a 1:1 gluten-free blend)
- 1/2 tsp baking powder
- 1/4 tsp salt (Himalayan or sea salt)
- 1/2 cup (90g) chocolate chips (optional, for extra chocolatey goodness)
Equipment
- 8x8 inch (20x20 cm) baking pan
- Parchment paper
- Large mixing bowl
- Whisk or spatula
- Measuring cups and spoons
Instructions
- Preheat & Prepare: Preheat your oven to 350°F (175°C). Line an 8x8 inch (20x20 cm) baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- Combine Wet Ingredients: In a large mixing bowl, whisk together the tahini, maple syrup (or agave), plant milk, and vanilla extract until smooth and well combined.
- Sift Dry Ingredients: In a separate small bowl, whisk together the cocoa powder, flour, baking powder, and salt. Sifting helps prevent lumps and ensures an even texture.
- Combine Wet & Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tough brownies.
- Fold in Chocolate Chips: If using, gently fold in the chocolate chips.
- Pour & Bake: Pour the batter into the prepared baking pan and spread evenly.
- Bake to Perfection: Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs, but not wet batter. The edges should be set.
- Cool Completely: Allow the brownies to cool completely in the pan on a wire rack before lifting them out using the parchment paper overhang and slicing. This is crucial for fudgy, neat squares!
Variations & Adaptations
- Gluten-Free: Easily make these brownies gluten-free by swapping the all-purpose flour for a 1:1 gluten-free baking blend.
- Tahini Swirl: For an extra beautiful presentation and boost of tahini flavor, reserve 2-3 tablespoons of tahini and dollop it over the batter in the pan. Use a knife or skewer to gently swirl it in before baking.
- Nutty Crunch: Add a handful of chopped walnuts or almonds to the batter for added texture.
- Mint Chocolate: Add 1/4 teaspoon of peppermint extract along with the vanilla extract for a festive, refreshing twist.
Tips for the Best Tahini Brownies
- Quality Tahini Matters: The flavor of your tahini will significantly impact your brownies. Opt for a good quality, smooth tahini like the one from Cedar Sesame Co that was used in the original creation.
- Do Not Overbake: This is the key to fudgy brownies. Keep an eye on them, as ovens can vary. They might seem a little underdone when you pull them out, but they will continue to set as they cool.
- Cool Completely: Patience is a virtue here! Letting the brownies cool fully ensures they firm up to that perfect fudgy consistency and are easier to cut.
Ready to bake these incredible vegan tahini brownies? Give this recipe a try and share your delicious results on abillion! We love seeing your creations!
Related Articles
- Looking for another chocolatey treat? Dive into our recipe for Vegan Protein Brownies for a healthier twist.
- Craving more easy vegan desserts? Check out our Easy No-Bake Vegan Peanut Butter Chocolate Cheesecake for a no-fuss delight.
- Explore even more baking inspiration with our collection of 7 Easy Vegan Cookie Recipes.
- Planning for the holidays? Discover festive ideas in our guide to 11 Easy Christmas Desserts Anyone Can Make!
