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kayleenorton

kayleenorton

Ottawa based. Love cooking and making vegan meals non-vegans love!

15Reviews & Posts
4Followers
2Following
photo of Deliciou Plant Based Chicken shared by @kayleenorton on  13 Jun 2020 - reviewphoto of Deliciou Plant Based Chicken shared by @kayleenorton on  13 Jun 2020 - review
VEGAN

Deliciou

The consistency of the prepared "mince" is similar to flaked tuna. I have to wonder if I could just add vegan mayo to it and have it in a salad!

Free shipping but it did take a little while to get - likely due to covid. more

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photo of Earth Island Smoked Gouda shared by @kayleenorton on  25 Dec 2019 - review
VEGAN

Earth Island

Took a risk on this one and was pleasantly surprised. Subtle smokey taste - not overpowering.
(Sorry for the crappy photo)

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photo of Earth Island Cheddar Style Slices shared by @kayleenorton on  25 Dec 2019 - review
VEGAN

Earth Island

Mild flavor but delicious. Good on crackers or grilled cheese.

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photo of Fauxmagerie Zengarry Garlic And Fine Herbs shared by @kayleenorton on  25 Dec 2019 - review
VEGAN

Fauxmagerie Zengarry

Fauxmagerie - made locally in Ottawa - has many flavors of their cashew cheese. This it one of my favorites. Great for spreading in on crackers or using to add thicker creaminess in a sauce or combining it with another vegan more

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photo of Gardein Golden Plant Based F'sh Filets  shared by @kayleenorton on  21 Dec 2019 - reviewphoto of Gardein Golden Plant Based F'sh Filets  shared by @kayleenorton on  21 Dec 2019 - reviewphoto of Gardein Golden Plant Based F'sh Filets  shared by @kayleenorton on  21 Dec 2019 - review
VEGAN

Gardein

I rarely ever had "fish'n chips" but decided to go on a whim on this and was pleasantly surprised. I actually really enjoyed these! First time I made them, they were slightly undercooked but this time left them in until more

3 likes
photo of Becel Becel Vegan shared by @kayleenorton on  20 Dec 2019 - reviewphoto of Becel Becel Vegan shared by @kayleenorton on  20 Dec 2019 - review
VEGAN

Becel

If I had to choose between butter and margarine, I'd choose butter... but being vegan, there's limitations. I was skeptical at first - if you've ever had "lite margarine", that's what I was expecting. Taste was surprisingly more

1 like
photo of Earth Island Pepper Jack Style shared by @kayleenorton on  20 Dec 2019 - review
VEGAN

Earth Island

Definitely my favorite cheese of all time! Sometimes I'll grab a slice and eat it on it's own, it's that good! Works well in grilled cheese but a lower temp for longer will make it more melty.

1 like
photo of So Delicious Dairy Free Holiday Nog Coconutmilk shared by @kayleenorton on  20 Dec 2019 - reviewphoto of So Delicious Dairy Free Holiday Nog Coconutmilk shared by @kayleenorton on  20 Dec 2019 - review
VEGAN

So Delicious Dairy Free

I've never been a huge fan of egg nog- I've always found it too thick and always ended up cutting it with almond milk. However, nog IS a staple of the holidays and when I discovered this, I immediately fell in love! Silky more

1 like
photo of Tofurky Plant-Based Sausage Kielbasa shared by @kayleenorton on  18 Dec 2019 - review
VEGAN

Tofurky

I really didn't enjoy this product. From the taste to texture to smell. Sliced it up for pizza. Don't know how I'm going to use the other 3 in the package.

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photo of Earth Island Fiesta Blend Shreds shared by @kayleenorton on  18 Dec 2019 - review
VEGAN

Earth Island

Great cheese alternative for tacos/mexican or for pizza. Doesn't melt like dairy cheese for pizza but works great for tacos.

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