eat-plants
This was a tasty vegetarian pizza without the cheese. Sun dried tomato, mushroom, capsicum and onion topping, made pretty with microgreens sprinkled on top.
Lovely thin, light base and they really take care not to destroy more
THIS is coffee. I'm a fussy coffee drinker and Plato exceeded all my expectations - by miles.
True specialists brewing exquisite coffee, stylishly presented by a very cool team (and with a cute individual message written more
This veg pasta wasn't thrilling but it was nice, good value and it's an on-menu vegan option which is always appreciated.
Spinach, mushroom, baby tomatoes and probably some other 'bits and bobs' in a tomato based sauce more
A really flavoursome mild veg curry with basmati rice and a poppadom.
The restaurant is unassuming, sunny and has a great indoor dining area.
I wouldn't recommend sitting outside. They have a lovely outdoor section but more
This was from the Specials blackboard, not the main menu.
They have vegan mayo so just make sure you request that.
Deep, rich grilled or roasted brinjal with fresh tomato, onion, rocket greens and beetroot hummus, and more
I *might* have tucked in before remembering to photograph the dish *oops* hence the half-sarmie hidden behind the chips to obscure the big bite out of 🤭
This was a (pleasantly) surprising toasted sandwich filler.
Chickpeas more
Beautiful, fresh, delicious salad veganised from the menu by removing the feta... Billi B makes consistently spectacular food but sadly only offers one vegan menu dish (breakfast fry up.. also great).
That said, they have more
This restaurant is the South Coast's gift to vegans and they don't disappoint with the Tofu Blast.
Tofu, grilled mushroom, spinach, tomato and avo filling in an artisan toastie, with skin-on (yay!) fries (that taste baked... more
Great "classic" breakfast with a personal twist in a super restaurant.
Tofu, avo, fried tomato, mushrooms and caramelised onion with olive and rosemary sourdough toast.
The tofu scramble is seasoned with curry flavours more
Asparagus, quinoa, lettuce, cucumber, tomato and falafel with hummus and an eggplant dip.
I love that they have vegan items on their menu, vegan by design and not just veganised. It's not so common yet in these more remote more
