Great "classic" breakfast with a personal twist in a super restaurant.
Tofu, avo, fried tomato, mushrooms and caramelised onion with olive and rosemary sourdough toast.
The tofu scramble is seasoned with curry flavours (no heat or chili) and the sourdough is absolutely wonderful.
Everything is well seasoned, deliciously prepared and pretty.
Their coffee is also excellent.
Lovely people, lovely food and a favourite for us here on the South Coast.
VEGAN
