The Dempsey Project

A comfortable space to browse, dine and unwind throughout the day and evening. Settle into our communal dining space or nab a wicker chair on the veranda and you’ll ease into the timeless ambiance of The Dempsey Project. With our proud space on Dempsey Hill, we’ve created an oasis where nutmeg plantations once towered and where peace remains. Browse our menu for an eclectic range of arty plates, created in collaboration with our strategic partner: trailblazing Singaporean chef, Jeremy Nguee. We foster partnerships with the brightest and best local chefs to tempt your tastebuds regularly, including delicious new ice cream flavours from Chef Janice Wong and nourishing recipes from Riyana Rupani, creator of the ‘Clean-in-15’ program. From the wholesome to the wholly satisfying, our diverse menu is tailored to every palate, including vegan, vegetarian and gluten-free, and we know that you’ll come back for more.