Taku Yaki

Fragrant & crispy deep-fried dough balls filled w veggies and QQ king oyster mushroom bits. Drizzled with sweet & savoury teriyaki sauce, creamy mayo & umami seaweed flakes. Recommended to share as the flavours may get a little heavy! 📍 NSEW Sprout (fully vegan) 200 Tanjong Katong Rd, Singapore 436998 🕚 Tue-Sun: 11am-9.30pm (last order 9pm) Mon: Closed

Vegan 'takoyaki' balls stuffed with savoury mushroom and cabbage fillings, coated with vegan mayonnaise, BBQ sauce, and seaweed flakes! 🍢🍄‍🟫🥬 Loved the slightly crispy exterior and soft gooey interior; personally preferred this texture compared to the ones I had at So Sweet Dessert Vegetarian which had a thick, firm, and dense flour batter. The whole food fillings were surprisingly delicious and satisfying too. Would recommend this!! We cleared it so quickly hahaha. ($10, allium-free) #sgvegan #japanesefood #alliumfree #wholefoodplantbased #wfpb