Craving a sweet treat that's both indulgent and good for you? Looking for an easy, no-bake vegan dessert that satisfies chocolate cravings with a zesty twist? These delightful Chocolate Orange Crunch Mini Bars are your answer! Packed with plant-based protein crisps and infused with vibrant orange, they're the perfect healthy snack, post-workout treat, or a delightful addition to any dessert platter. Plus, they're naturally dairy-free and gluten-free, making them accessible for various dietary needs.
Inspired by: @veganeasychallenge
The following images are AI-generated for visual reference
Ingredients (Makes 8 Bars)
- 40g (1/4 cup) cacao butter
- 25g (0.88oz or 1/4 cup) cocoa powder
- 2 Tbsp pure maple syrup
- Rind of one orange (zested)
- 1 Tbsp soy protein crisps
Equipment
- Double boiler (or a heatproof bowl over a saucepan of simmering water)
- Whisk
- Silicone ice tray or small silicone molds
Instructions
- Finely chop the cacao butter if it's in large pieces. Melt it over a double boiler, stirring frequently, until completely liquid. Remove from heat immediately once melted.
- Add the cocoa powder, maple syrup, and zested orange rind to the melted cacao butter. Whisk thoroughly until the mixture is smooth and completely lump-free.
- Pour the chocolate mixture into each cavity of your silicone ice tray or molds, filling them approximately two-thirds of the way.
- Evenly sprinkle the soy protein crisps into each cavity.
- Top with the remaining chocolate mixture, ensuring each cavity is now filled and the crisps are covered.
- Chill the bars to set. This will take several hours in the fridge or about 20-30 minutes in the freezer for a quicker set.
- Once firm, carefully remove the set chocolate bars from the silicone tray and serve immediately or store for later.
Tips & Variations
- Achieving the Perfect Melt: Ensure your double boiler setup prevents water from touching the bottom of the melting bowl. Water vapor can seize chocolate. A low, gentle heat is key.
- Intense Orange Flavor: For an even more intense orange flavor, you can add a drop or two of food-grade orange essential oil (ensure it's safe for consumption) along with the orange rind.
- Add More Crunch: If you love texture, consider adding a sprinkle of chopped toasted nuts (like almonds or walnuts) or seeds (pumpkin or sunflower) along with the soy protein crisps for an extra layer of crunch and nutrients.
- Chocolate Chip Boost: Stir in a handful of vegan mini chocolate chips into the mixture before pouring for an extra chocolatey experience.
- Molding Fun: Experiment with different silicone mold shapes for various occasions – hearts for Valentine's Day, mini festive shapes for holidays, or classic bar shapes for everyday snacking.
- Storage: Store these bars in an airtight container in the refrigerator to maintain their firm texture and prevent melting, especially in warmer climates.
Related Articles
Looking for more easy, delicious vegan recipes? Check out these other plant-based delights on abillion:
- Discover a delightful no-bake treat with our Easy No-Bake Vegan Peanut Butter Chocolate Cheesecake.
- If you're a chocolate orange enthusiast, you'll love this Chocolate Orange Truffle Tart.
- For more healthy crunch, explore our Healthy and Easy Chocolate Peanut Butter Crunch Recipe.
- Craving more protein-packed desserts? Try our Vegan Protein Brownies.
Ready to whip up these incredible Chocolate Orange Crunch Bars? Give this recipe a try and share your delicious creations with the abillion community!
