Inspired by: @katelouisepowell
As the weather cools and "soup season" truly begins to simmer, there's nothing quite like a warm, comforting bowl of soup to nourish your soul. This curated collection brings you a wonderfully diverse range of vegan soup recipes, perfect for cozy evenings, hearty lunches, or even impressive meal prep. The abillion community can't get enough of these vibrant, delicious, and deeply satisfying plant-based creations! As one commenter perfectly put it, "I am crazy about soups and these all look so delicious!" Get ready to experience some serious "soup envy" with these amazing ideas.
Why You'll Love These Vegan Soups
Whether you're a seasoned vegan or just exploring more plant-based options, these recipes offer incredible flavor without compromising on richness or satisfaction. They're designed to be easy to follow, budget-friendly, and packed with wholesome ingredients. From creamy chowders to hearty stews, each soup provides a unique culinary journey, solving the common dilemma of "what comforting vegan meal can I make tonight?" These recipes are praised for their "amazing colors" and ability to make you feel "so hungry now!"
The Ultimate Vegan Soup Collection
Dive into this delicious lineup, featuring inspiration from some of the most celebrated plant-based chefs and platforms. While specific recipes for each are linked to their original creators, we've highlighted one full recipe to get you started on your plant-based soup adventure!
1. Vegan Italian Wedding Soup
This comforting classic gets a vibrant vegan makeover! Inspired by @theeburgerdude's recipe, featuring Wicked Kitchen meatballs, this Italian wedding soup delivers all the traditional flavors and hearty satisfaction without any animal products. It’s a perfect family recipe for a chilly evening.
2. Spicy Creamy Coconut-Corn "Crack" Soup
Prepare for an explosion of flavor with this incredibly addictive Spicy Creamy Coconut-Corn "Crack" Soup. From the renowned Wicked Healthy Cookbook, this soup is a testament to the power of plant-based ingredients. It's truly "amazing and delicious looking!"
3. Doenjang Chigae (Korean Fermented Soybean Paste Stew)
Though technically a stew, as @thekoreanvegan wisely points out, this Doenjang Chigae blurs the lines with its incredible depth of flavor. This hearty Korean stew is fermented soybean paste-based, packed with umami and warmth. It’s a fantastic way to explore new cuisines while staying plant-based.
4. Smoky Buttery Cullen Skink with Banana Blossom
A Scottish classic reimagined! BOSH! brings us this ingenious Smoky Buttery Cullen Skink, traditionally a fish soup, but here featuring succulent banana blossom instead of haddock. This dairy-free and fish-free version is wonderfully creamy, smoky, and utterly delightful.
5. Super Hearty Comforting Gumbo
Get ready for a taste of the South with this Super Hearty Comforting Gumbo from Loving It Vegan. This robust and flavorful gumbo is packed with vegetables and rich spices, offering a truly satisfying meal that will keep you warm and full.
6. Homemade Pea & Mint Soup with Vegan Cheese & Pesto Ciabatta
This vibrant Homemade Pea & Mint Soup by @thepeskyvegan is a fresh and zesty addition to any soup repertoire. Served with melted vegan cheese from Cathedral City vegan slices and basil pesto on toasted ciabatta, it's a gourmet experience in a bowl. Here's a basic recipe inspired by the concept:
Ingredients:
- 1 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups fresh or frozen peas
- 3 cups vegetable broth
- 1/2 cup fresh mint leaves, packed
- Salt and black pepper to taste
- 4 slices ciabatta bread
- 1/4 cup basil pesto
- 1/2 cup vegan cheese shreds (e.g., Cathedral City vegan slices)
Instructions:
- Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until softened, about 5-7 minutes.
- Stir in minced garlic and cook for another minute until fragrant.
- Add peas and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 5-7 minutes, or until peas are tender.
- Remove from heat. Stir in fresh mint leaves.
- Carefully transfer the soup to a blender (or use an immersion blender) and blend until smooth. Season with salt and black pepper to taste.
- While the soup is blending, toast ciabatta slices. Spread basil pesto evenly over the toasted bread and top with vegan cheese shreds. Broil until cheese is bubbly and melted.
- Serve the hot soup immediately, topped with a dollop of basil pesto (optional) and accompanied by the toasted pesto ciabatta.
7. Lasagna Soup
"Don't question it, it's delicious!" This bold claim by ElaVegan for her Lasagna Soup is completely justified. All the beloved flavors and textures of a classic lasagna are transformed into a comforting, easy-to-eat soup. It's pure, plant-based genius!
8. Oyster Mushroom Chowder
Another fantastic creation from the Wicked Healthy Cookbook, this Oyster Mushroom Chowder is a rich and creamy delight. While lobster mushrooms might be hard to find, oyster mushrooms provide a wonderful meaty texture and earthy flavor. It’s a seafood-free chowder that truly satisfies.
9. Cheddar and Broccoli Soup
A nostalgic favorite gets a wholesome vegan upgrade! This Cheddar and Broccoli Soup recipe from Nora Cooks is thick, creamy, and loaded with tender broccoli and savory vegan cheese shreds, including delicious Cathedral City options. It's the ultimate comfort food for a chilly day.
10. Mixed Mushroom & Potato Creamy Soup
Rounding out our list is this incredible Mixed Mushroom & Potato Creamy Soup. Found in the comprehensive Vegan: The Cookbook by Jean-Christian Jury, this soup is topped with savory smoked tofu, tangy Greek oatgurt, and fresh dill. It’s a sophisticated and deeply satisfying plant-based meal.
Variations & Tips for Your Vegan Soups
- Spice It Up: Add a pinch of chilli flakes or a dash of your favorite hot sauce to any soup for an extra kick.
- Protein Boost: Incorporate chickpeas, lentils, firm tofu, or white beans for added plant-based protein.
- Creaminess Factor: Enhance creaminess with a swirl of coconut cream, a spoonful of cashew cream (blended soaked cashews), or a dollop of plant milk.
- Batch Cooking & Freezing: Most of these soups are perfect for meal prepping. Make a large batch and store individual portions in airtight containers in the refrigerator for up to 3-4 days, or freeze for up to 3 months. Thaw overnight in the fridge and reheat gently on the stovetop.
- Top it Off: Don't forget the garnishes! Fresh herbs like parsley or dill, a swirl of vegan sour cream, crunchy croutons, or a sprinkle of nutritional yeast can elevate any soup.
Discover More Delicious Vegan Recipes:
- Craving more hearty meals? Try this Hearty & Spicy Vegan Indian Vegetable Soup.
- For another creamy delight, check out our Easy Creamy Vegan Sweet Corn & Quinoa Soup.
- Explore diverse global flavors with this recipe for Easy One-Pot Vegan Moroccan Chickpea & Vegetable Tagine.
- If you loved the mushroom soup, our Hearty Mushroom Soup is a must-try.
- Find more comfort food ideas with Easy & Creamy Vegan Mac and Cheese with Broccoli & Greens.
Ready to Simmer?
These 10 cozy and comforting vegan soups are your perfect companions for a wholesome and satisfying "soup season." We hope this collection inspires you to explore new flavors and embrace the warmth of plant-based cooking.
Try these incredible recipes tonight and share your culinary creations with the abillion community! We'd love to see which soup becomes your new favorite.
