katelouisepowell
Freelance illustrator ✍🏻 Total liberation 🏴 Anti-speciesist, anti-oppression, anti-hunt 🦊🌈 Vegan for the animals, forever! 🌱
Hello??? Seriously one of the best vegan burgers I’ve had in a long long time. 🍔 The last time i ordered a burger in a vegan restaurant (not naming names cos I didn’t bet a picture so no review) it was so mushy and soggy more
Guys…. This is one of the most amazing, decadent vegan chocolates I’ve ever tried, and by FAR the best vegan white chocolate. It’s soft and creamy and melty and gorgeously sweet with caramel and vanilla notes. The whole more
At this point I’m just grateful to see vegan cheesecake that’s not biscoff flavoured, haha. This tasted really beautiful, there was a subtle vanilla and white chocolate flavour and the caramel sauce was perfect, but I found more
Reviewing these again because they have the same name on the menu but are a super different dish! They used to be dumplings in a light broth topped with dill oil and now they’re sauce dumplings topped with gremolata and more
I love these, love love love them! Crunchy almonds covered in thick slightly salted chocolate. Perfect balance of sweet and savoury, truly addicting. Quite pricey but worth it #chocoholic #chocolate #almond #nuts #snack
Such an elite snack, sour tart chewy real cherries covered in thick rich slightly sweet dark chocolate, honestly extremely delicious, they make me salivate 🤎🍒 also bonus points for matching my nails ;) #snack #cherry #chocolate more
First time trying bostock! It’s when stale bread/brioche is covered/kinda filled with almond paste/cream and baked. It was really interesting and I especially like the middle of it where the almond paste made the bread really more
A Pastry Shop is a winner every time, their brownies are so fudgy and gooey and dense 🍫 The caramel perfectly balanced the flavour with the saltiness and there was looooads of it throughout the brownie. Absolutely delicious more
Ohh so delicious! I was very impressed by this portion size for £15, it was super generous and around the same size portion of pasta I’d make for myself at home (loads). The sauce was creamy without being too rich and seasoned more
Plus mushy peas (my favourite). It was nice to see a vegan option at the home of the deep fried mars bar in Stonehaven, but I personally much prefer a mock fish (tofish with nori or a banana blossom ‘fish’) rather than these more
