missannethropi

A Gluten free fresh tomato topped pizza, only vaguely a departure from your usual margherita preparation.. usually any oggi pie I buy ends up a vegan pie, often with beyond meats provided but this.. this isnt the usual vegan more

I was shocked when I discovered this pesto - a flavor packed and rich recipe bursting with concentrated tomato summer flavors..

There’s something magical about the roasting of tomatoes, or peppers, garlic.. for a recipe more

I love these little yummy pouches of Nasoya’s run of tvp-based steak. These are so satisfying in terms of texture & flavor, I buy a bunch whenever I can find them, and could happily replace steak with this for the rest of my life.

Currently my favorite dark bar - absolutely delicious and velvety dark chocolate with a perfect amount of cravable saltiness.

Purchased with cheesecake dreams in mind - I’ve been fantasizing the marriage of Girl Scout cookie crusts and vegan cream cheese fillings - and thus in my head the samoas are already serving fluffy rich & creamy coconut more

If I were an herb chasing zombie in the zetaverse - I’d be that one who not only screeches crisp cold banshee flesh curdling yowels into the clean night, but my scandalously long and flesh eaten arms would lunge for Trader more

So anyone who knows me has had the distinctly unpleasant pleasure of listening to me go off on California and it’s flavorless food. The state is gorgeous, the flora and fauna is mind boggling, but these muhfuqqas are hostile more

Basically, Kite Hill knocks a vegan tzatziki out the park. It’s a little heavy on the dill, but the consistency of it is whipped perfectly and makes a nice plate for falafel, salads, chopped tomatoes & olives, and scarfing more

This stuff is spoonable crack - pair with a crudite.