I’m a big fan of vinegar and ginger. To enjoy this dish you must really
like vinegar. Fortunately, I do. #crfsg
like vinegar. Fortunately, I do. #crfsg
winner with me.
one of those 😛 so I really enjoyed this.
I thought it was a bit expensive (12 sgd) when I ordered but I was impressed when the plate came!
#ginger
able to balance the sour, sweet and fatty notes to bring out the best out of the dish, which they did really well. There were generous amounts of shitake shrooms, vegan mutton chunks & black fungus and a few bites sized pieces of braised ginger in the stew. Served with brown rice, sautéed greens & a raw salad with creamy dressing. Chock full of nutrition and a truly nostalgic dish imo!
But very refreshing~