Fish Ramen

I am so stuffed 😵 For S$6.80 I must admit that I expected a little more #veganfish 🐠 What they lacked there though they made up in #savoury 😋 If not for the #bandung I had on the side I would’ve downed the entire bowl! There’s #tofu and #mushroom in there too plus a whole lot of #seaweed — super good for you! I wish they had #chillioil on the side instead of just chopped up bits of #chilli butter I still managed to make up on the #spicy that Singapore is so sorely lacking 🤪 #veganuary #allveganrestaurant #leavethefishinthesea

The ramen was really nice and springy. Broth was okay with flavour but rather salty. Didn't like the mock fish very much, it was a little hard and greasy. I like that there were some mushrooms, minimal bok choy, tomato and cubed tofu in it. Garnished with some seaweed.

this was not bad!! 🙂 the ramen can be quite filling

Dish is tasty and well prepared. There were 3 slices of fried fish made of soy with seaweed; soft tofu cubes, xiao bai cai greens and seaweed in vegan milk broth. The broth had a umami taste that can be improved with more seaweed or even seaweed toppings. The ramen noddles were al dente. $6.80 per portion and not cheap. I will be willing to pay for availability of vegan options when I am in the area.

Noodle soup with mock fish, seaweed, tofu and lots of miso flavour! Delicious almost fishy taste! 😁