Review of Fish Ramen at Makan Vegan Geylang by wjynn

Dish is tasty and well prepared. There were 3 slices of fried fish made of soy with seaweed; soft tofu cubes, xiao bai cai greens and seaweed in vegan milk broth. The broth had a umami taste that can be improved with more seaweed or even seaweed toppings. The ramen noddles were al dente. $6.80 per portion and not cheap. I will be willing yo pay for availability of vegan options when I am in the area.