The Boneless Kitchen

1 Irving Place, Commerze @ Irving #01-31, Singapore 369546
4.35 (555)
$$
Very friendly
Korean, Casual, Soups
Directions
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Recent Reviews

xinru-t
xinru-t2,648 reviews

Kimchi hotpot with springy glass noodles, silken tofu, corn, carrot, as well as assorted mushrooms including shiitake and shimeji. 🫕🌽🥕🍄‍🟫 Simmered in a broth made using their housemade vegan and allium-free kimchi. Hearty, healthy, and relatively flavourful, though not particularly unique and I did find it a little pricey for what it was. Came with 2 bowls of wholegrain rice, but good for sharing among G more pax. 🍚 (Allium-free, $44) #sgvegan #womenowned #koreanfood #wholefoodplantbased #wfpb #alliumfree

Jeongol Kimchi
xinru-t
xinru-t2,648 reviews

New item in the menu; part of the guksu series! 🥢 Thin wheat noodles topped with sweet beancurd pockets (Korean yubu, similar to Japanese inari), mushrooms, radish, as well as shredded carrot and zucchini. 🍜 🍄‍🟫🥕🥒 Tbh I was slightly disappointed as I was expecting much nuttier and richer perilla soup like those I'd eaten in Korea. 🙈 Nonetheless it was a light, healthy, and warm dish like homecooked food. (Allium-free, $15) #sgvegan #womenowned #koreanfood #wholefoodplantbased #wfpb #alliumfree

Perilla Guksu
xinru-t
xinru-t2,648 reviews

New menu item! Battered cauliflower fried to a golden crisp, coated in sweet, savoury, spicy, and sticky gochujang glaze. 🌶️ Not too oily and the cauliflower was surprisingly tender inside; someone commented that it almost resembled flaky white fish. Brought a bunch of non-veg guys here and they were shook, especially since they wouldn't typically imagine liking cauliflower. Those who were skeptical about ordering this at first took back their words too hahaha. 😂 Would recommend trying this, especially if you enjoy Indian gobi manchurian, Japanese tempura, etc! (Allium-free, $15) #sgvegan #womenowned #koreanfood #wholefoodplantbased #wfpb #alliumfree

Gochu Cauliflower Ganjeong
xinru-t
xinru-t2,648 reviews

New addition to the menu! ✨ Unlike conventional jajangmyeon, mul (water) jajangmyeon is a specialty from Jeonju, using soy sauce and starch water instead of black bean paste, and featuring seafood instead of diced meat. It does, however, use the same thick chewy wheat flour noodles. 🍜 This vegan version came with 'fishcake'-like tofu, chopped mixed mushrooms such as shiitake and shimeji, zucchini, as well as cabbage. 🍄🥒🥬 The overall flavour profile reminded me of Japanese champon seafood noodles! This mildly spicy version had more depth of flavour which I personally preferred. 🌶️ Would like to see even more regional Korean dishes being introduced into the menu in the future! 🇰🇷 (Allium-free, $14) #sgvegan #koreanfood #sgkoreanfood #alliumfree #socialenterprise #womenowned

Spicy Jeonju Mul Jajangmyeon
xinru-t
xinru-t2,648 reviews

New addition to the menu! ✨ Personally preferred the spicy rendition, but this non-spicy rendition was interesting too. Apart from the spiciness levels, both dishes were essentially pretty much the same - thick chewy wheat flour noodles with 'fishcake'-like tofu and chopped mixed mushrooms as 'seafood' substitutes, alongside zucchini and cabbage, all stir-fried in soy sauce and starch water. 🍜🍄🥒🥬 The Jeonju mul (water) jajangmyeon tasted kinda like Japanese champon seafood noodles; nothing at all like conventional jajangmyeon with black bean paste and diced meat. Enjoyed this unique item and would like to see even more regional Korean dishes being introduced into the menu in the future! 🇰🇷 (Allium-free, $14) #sgvegan #koreanfood #sgkoreanfood #alliumfree #socialenterprise #womenowned

Jeonju Mul Jajangmyeon
xinru-t
xinru-t2,648 reviews

Blanched spinach seasoned with Korean toasted sesame seeds and oil. 🥬 Simple but nice in a light and healthy way! And considering how spinach usually shrinks into a miniscule 🤏 amount after cooking, this was actually a very generous pile of spinach ahaha. Non-veg companion enjoyed this plate of leafy greens too alongside the Beoseot Gangjeong mushrooms! Hope Boneless Kitchen and Daehwa Vegetarian can offer even more temple cuisine in their menu in the future, like what they had during the @abillion special event! Hehe I miss temple food from Korea 🥹 (Allium-free, $14) #sgvegan #koreanfood #sgkoreanfood #alliumfree #wholefoodplantbased #wfpb #socialenterprise #womenowned

Sigeumchi Namul (Seasoned Spinach)
xinru-t
xinru-t2,648 reviews

Kimchi stew featuring their housemade cabbage kimchi, which I found quite tangy and appetising! The bubbling hot stew also came with assorted natural ingredients such as soft tofu, enoki mushrooms, radish chunks, kelp, and my favourite springy glass noodles~ 🍲🌶️🍄 Tasty and healthy. Served with wholegrain rice. 🍚 (Allium-free, $13) #sgvegan #koreanfood #sgkoreanfood #alliumfree #wholefoodplantbased #wfpb #socialenterprise #womenowned

Kimchi Jjigae (Spicy and Sour Kimchi Stew)

Dishes

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