There’s nothing else quite like the severely #foochow offering that is #angchow So intense that I’ve been clocked as such while presenting this dish at a dinner party once 😂 The bright red hue. The smell of Chinese wine… 😌 This uniquely #chinese #stew boasts bright slightly herbal and #fermented flavours. Coupled with the #cookingwine and #ginger, you get a fantastically refreshing but still indulgent aromatic experience 🤓 The #hericiummushroom was stewed to perfection to a falling of the non-existent bone tenderness 😋 Of course, such an intense dish was designed for white rice and so I obliged with great jubilance 🤩 RM18 is an expected pricing for something with #lionsmanemushroom but for how well-cooked it was, i could accept it 👌 If you haven’t tried this quintessential foochow #delicacy, then I do recommend sampling it at least once in your life (especially if you’re into stuff cooked in wine) 😜
