Matcha Tofu cheesecake

Very nice but even better would have been stronger matcha flavor and a more solid bottom.

Nice tofu cheesecake with three layers: top creamy “cheese” layer, middle cake layer, and bottom crust layer. The top and middle later came with a pleasant matcha fragrance and slight sweetness, while the bottom layer felt more baked and contained walnut pieces. In short, a refreshing dessert after meal 😋

Smooth matcha filling made using organic non-GMO tofu, a swirl of matcha ganache, all atop an oat base. Understandably not like real cheesecakes, but I've eaten this multiple times and this healthy dessert has really grown on me! #sgvegan #womenowned ($5)

Prominent matcha taste. Texture was a lot more firm than i expected (like a hard mooncake paste). Not too sweet, had a little bean taste. Overall, worth a try!

Chewy fibre-rich and flourless oat base, paired with a smooth creamy filling made using organic non-GMO tofu. Healthier take on cheesecakes with a nice matcha flavour! ($5)