Korean Curry Rice

Wholegrain rice served with fried eggplant cutlet, as well as chunks of potato, carrot, zucchini, and broccoli in sweet Japanese-style curry sauce. Tasty but very filling and high in carbs; would have preferred part of the starchy veg to be switched to monkeyhead mushrooms or some kind of beancurd for protein! ($16, Allium-free) #sgvegan #sgkoreanfood #socialenterprise

Tasted really similar to Japanese curry rice, but this was a lot more herby. I love how it came with loads of vegetables! The deep fried brinjal was delicious too. Always my favourite place when I crave for good Korean food! #veganisnotscary

Ordered this for my son. Portion is huge for a child. The eggplant was thinly sliced and deep fried in batter. It was really delicous that even children enjoyed eating it! The curry is delicious with purple rice. Overall my son really enjoyed his meal a lot!

I really enjoyed this! Nicely fried aubergine cutlets, mixed grain Korean rice, and a light but tasty curry with broccoli, carrots and potatoes in it. I would definitely have this again!

$12.90! curry tasted like the boxed Japanese curry which was alright, but it was really diluted:( but the little fillet thing (not sure if it was supposed to be like chicken katsu?) was pretty good! the texture was really like a mix of chicken and fish and I couldn’t figure out what it was. it was really crispy as well and not overly oily🤩