Review of Korean Curry Rice at The Boneless Kitchen by xinru-t

Wholegrain rice served with fried eggplant cutlet, as well as chunks of potato, carrot, zucchini, and broccoli in sweet Japanese-style curry sauce. Tasty but very filling and high in carbs; would have preferred part of the starchy veg to be switched to monkeyhead mushrooms or some kind of beancurd for protein! ($16, Allium-free) #sgvegan #sgkoreanfood #socialenterprise