
EMPRESS
Chinese cuisine in a contemporary dining room and a large al fresco terrace with truly spectacular views of the Singapore River.
Personally, I don’t like Tindle. But my husband does, so he was excited to order it. He didn’t love the kung Pap sauce (he said it tasted too “dark” and that became overwhelming towards the end). I thought it was just fine.
This dish was underwhelming. Was okay but wouldn’t chose it again. Flavours were good but a little weak.
The sauce and stuff was great. Nice and spicy. Tindle tends to get a little tough though. Would still re order :)
Really tasty dish with a lot of kung pao favour! Portion’s a bit small though.
Loved the kung pao chicken - was my first time trying tindle and it didn’t taste too much like chicken but I still really enjoyed the dish. Could have probably been even spicier but I love spice 🌶