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Most helpful reviews

无骨鸡这么好吃,我再次要吃😋非常香,像肯塔基炸鸡。第一次吃觉得这么棒,但第二次不会觉得那么特别。十一块九挺贵,即使十折。

Had this again because it was so tasty! Basically like vegan KFC. This time I

ate the whole thing myself as an afternoon snack and it was pretty filling. First time I was so blown away, but somehow when that happens the second time you don't feel super impressed. For $11.90 it's really expensive even after 10% discount during circuit breaker.


I was so blown away by this dish! The mushrooms and batter were fried to

perfection. Crispy on the outside and juicy on the inside, with a delicious salty flavour. Yum! My meat eating friend even said this was nicer than actual chicken 😂 The only problem is it's hard to bite through so it's best to put the entire thing in your mouth. I can never resist ordering this every time I visit Botanict.


Woohoo! This is so chicken 🍗 drumstick feel. Made with pre-marinated king oyster mushroom.

So silky and smooth like biting into real meat 😝 and with a lot of crunchiness.


The batter was super on point - crispy and well seasoned! But the mushrooms were

a bit too chewy to really feel like fried chicken. Still good for satisfying fried food cravings though.


Really crispy and the flavour is quite alright, appearance wise it does look quite close

to chicken but when you chew, it’s definitely mushroom~ overall quite satisfied with this dish. Would recommend it :)


哇,这个无骨鸡好吃极了!!!!!🤤 它像肯塔基炸鸡,吃素之前我最喜欢吃的。味道特别香!有点贵,十一块九,要跟家人分享太少了。我一个人可以吃😂太好吃了,以后肯定再 吃!

OMG THIS WAS TRULY VANTASTIC #VEGANHEAVEN IT WAS BASICALLY VEGAN KFC 🤤🤤🤤 and

KFC was one of my fav foods before I went veg. The batter was soooooo fragrant and heavenly 😇 they put some unique seasoning in it. Texture and taste were 💯 I may just get this every time I eat there. It's quite pricey $11.90 and quite a small portion. Shared with family and it was gone way too soon, could've easily eaten it all by myself. Omg it was #sogood #bestpicks


I’ve been wanting to try this for the longest time and I’m so glad to

finally eat it. Thankfully it’s in east too hehe

First of all, the visual is amazing cuz it really looks like fried chicken. And secondly, it’s quite delicious & the texture and taste resemble a lil like actual chicken cuz of the oyster mushroom they used.

I’m not a fan of mushrooms in general but I liked this (frying something is a good way to improve the taste 😉). It still did have that slight mushroomy taste which I dislike so 4/5 for taste.

Nutrition wise it’s not the healthiest cuz it’s battered & fried but hey, diets take a backseat during the holiday season so 💁‍♀️

#sweetdreamsaremadeofgrease #veganisnotscary


A teeeny bit misleading as I thought this would be #plantbased chicken but it turned

out to be breaded fried mushrooms which were delish nonetheless 👅👅 Very crispy and went well with the mayo-ish sauce. Good for sharing!

#veganisnotscary


Was craving something fried that day 😬.
It’s actually deep fried shimeji mushroom and it looks

and tastes pretty good!
More restaurants should do this! ( especially as Korean fried chicken seems to be popular nowadays...)
I added some rice to make it my main course it I think it should have stayed a side dish.

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