Yasai katsu curry

served at “Wagamama” and 114 other locations

Is Yasai katsu curry vegan? Yes! Yasai katsu curry is certified vegan by the abillion communityVEGAN
4.43 (41)
4.614.494.244.564.24
Wagamama

Wagamama

'kaizen’, meaning ‘good change’ is the philosophy that sits right at our heart. it shapes every dish we create, and pushes us to find better ways in all that we do. we’re restless spirits. forever creating and making things better. We’ve been practising kaizen since 1992, when we opened our first doors in london’s bloomsbury. inspired by fast-paced, japanese ramen bars and a celebration of asian food, wagamama burst into life. We set out to create a unique way of eating. Bringing the fresh, nourishing, flavours of asia to all that was over 30 years ago now. three whole decades to sharpen skills and refine recipes. To play with spices and discover tastes in our noodle lab. We continue to get better with every day. Our recipes are created to make you feel rejuvenated + satisfied. a base of noodles or rice to give you energy. quality protein + good fats to sustain you. an abundance of fresh crunchy vegetables to nourish you + finally, spices, sauces + steaming broths to ignite your tastebuds. there are desserts, fresh juices, hot drinks, wine, sake and expertly crafted asian beers too. our simple balanced soul food is made freshly everyday in our open kitchens. In the name of kaizen, our standards are high. every bowl and plate that we fill is served as soon as it’s ready. the colours and aromas, flavours and spices are always at their best when they touch your table

silverburn centre, Barrhead Rd, Glasgow G53 6AF, UK

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Reviews by abillion’s vegan community

Omg. This #wagamama #yasai #katsu curry is amazing. For £13.70 you get three slices of vegetables in panko and fried over a large portion of sticky rice and smothered in Katsu sauce. You get slices of sweet potato, aubergine, and butternut squash in the panko. The #aubergine steals the show by miles. Absolutely perfection. I feel like you get too much rice in this dish. I’d rather have less rice and one more slice (or more…) of aubergine. But still yummy. So good. The side salad to the dish is so good. The dressing is sweet and perfect for the lettuce. I would buy this all of the time if they sold it in stores. This has taken over as my favorite main from Waga. #curry #wagamamabirmingham #maindish #asian #dinner

🍆🍠I don’t think I’ve reviewed this which is crazy as it’s probably my favorite dish here. This is perfect for when you are craving fried food. #sweetdreamsaremadeofgrease There’s a fried butternut squash, sweet potato and eggplant/aubergine. The #katsucurry sauce is yummy and there’s a generous portion of white🍚 rice. I wish you could opt for brown rice to make this healthier. The salad 🥗has some pickled veg on it and a great #japanese salad dressing I used to love in Japan. I regularly crave this dish. It’s a fab vegan staple. #veganlondon #londoneats 💷£14 I think 📅February 2025

This dish was sweet potato, aubergine & butternut squash coated in crispy panko, with sticky rice, katsu curry sauce & a dressed side salad with Asian pickles. I was a little disappointed to receive only one piece of aubergine, however I didn't manage to finish the whole meal anyway. The flavours were delicious & the mixture of textures complimented each other well; the crunchy panko against the soft, sticky rice. I usually go for a noodle dish at Wagamama so I thought I'd try something different this time, & whilst this dish was enjoyable, it wasn't quite enough to sway me from the noodles again next time. #wagamama #katsu #katsucurry #vegankatsu #vegankatsucurry #windsor

Wagamama

Wagamama

'kaizen’, meaning ‘good change’ is the philosophy that sits right at our heart. it shapes every dish we create, and pushes us to find better ways in all that we do. we’re restless spirits. forever creating and making things better. We’ve been practising kaizen since 1992, when we opened our first doors in london’s bloomsbury. inspired by fast-paced, japanese ramen bars and a celebration of asian food, wagamama burst into life. We set out to create a unique way of eating. Bringing the fresh, nourishing, flavours of asia to all that was over 30 years ago now. three whole decades to sharpen skills and refine recipes. To play with spices and discover tastes in our noodle lab. We continue to get better with every day. Our recipes are created to make you feel rejuvenated + satisfied. a base of noodles or rice to give you energy. quality protein + good fats to sustain you. an abundance of fresh crunchy vegetables to nourish you + finally, spices, sauces + steaming broths to ignite your tastebuds. there are desserts, fresh juices, hot drinks, wine, sake and expertly crafted asian beers too. our simple balanced soul food is made freshly everyday in our open kitchens. In the name of kaizen, our standards are high. every bowl and plate that we fill is served as soon as it’s ready. the colours and aromas, flavours and spices are always at their best when they touch your table

silverburn centre, Barrhead Rd, Glasgow G53 6AF, UK
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