5 stars !!! SooOoOoo yummy, the sweet korean spice tones were rich and sweet &
savoury! Plus the texture of the mushroom was super chewy and tender. Would defo get this again
#veganisnotscary #9090challenge #veganchicken
Most helpful reviews
Is this chicken? Why it tasted like fried chicken 🙄🙄🙄.
Super yummy yummy ❤️❤️❤️!!!
It is a little bit spicy for people who don’t take hot stuff, but wrap with the lettuce it tasted wonderful yummy 😋! I felt the taste is perfect 😍
All Singaporean go support them 💪🏻
#abillionturns3
So happy to have finally returned back to Well Loft a couple of weeks ago
it’s such an underrated and highly recommend going if you haven’t already!
This was delicious and also mystifying cause I didn’t know what exactly was the inside but it sure did taste good! #day15 #veganisnotscary #1reviewaday
It comes with pickles and lettuce to wrap the mushrooms. It tasted even better wrapped
to me:) However I wish the mushrooms could be crispier. #veganisnotscary
So. Dang. Good!!! Reminded me of 4Fingers 🥲 Of course inside it’s mushrooms and has
the mushroom texture, not chicken. Loved it still!
#abillionturns3
Hehe love how innovative the name for this dish is! Its spicy and sweet and
goes perfectly well with the veggies, great job zenna and team! #abillionturns3
Abalone mushrooms coated in sweet and spicy fried batter, served with fresh lettuce and pickled
vegetables to make crunchy wraps. This dish was inspired by Korean yangnyeom fried chicken, but the springiness of the mushrooms reminded me of calamari squid rings too! ($12)
Sorry for the rubbish photo but hands down, one of the best things I have
ever eaten!
The tang and spice of the sauce was perfect and left a gorgeous after taste and lasting tingle. The texture of the “wings” was delightful - a complimentary combination of crispy, crunchy, and soft.
I wish I knew how to turn mushrooms into this dish!
They recommend wrapping each piece in lettuce. I did it this way and enjoyed it, but also preferred eating some and then adding lettuce after. The pickles on the side add a nice healthy touch and a bit of freshness, along with the lettuce.
I highly rate and recommend this dish...and will be back for more!
My goodness idk what to say about this. As someone who hates mushroom (yes yes
I know), this did not taste like mushroom at all. The sauce was abit more Chinese than Korean, but this still tasted so good! Portion for this as a side wasnt too much either.
//5 July 2021
Clearly inspired by the famous Korean fried chicken, the combination of mushroom, fresh lettuce and
pickle (for a makeshift wrap) is actually quite good. Personally found the sauce a tad too sweet for my liking.
