Wanton Mee

This is one local dish that used to be my favourite before I became vegan. I am so glad that this one hit the spot for me. The original noodles for this dish contain egg, so they swapped it with a vegan option for me.

🍜 Wanton or dumpling noodles dry version is a popular local hawker food made with blanched mee (yellow noodles) & mixed with vibegar, soy sauce and chillie sauce 🍜 The taste is in the gravy how the seasoning is blended. This version here is ok, simply but not wow 🍜 The noodles is topped with blanched veggies & vegan char siew (sweet BBQ porky slices). This vegan version is the standard factory made that most vegetarian stalls use. I still like it anyhow. 🍜 Plus a bowl of soup with a couple of wanton (porky dumpling) to round it up. 🍜 This is a nice meal when missing wanton mee. 💖 Day30 #veganisnotscary #localfood #supportsg #supportlocal #supportlocalbusiness #wantonmee #mee #noodles #charsiew #chinesefood

As you can see, the portion is actually not bad, but the ingredients to noodles ratio are abit drastic... :( I really liked the wantons though!

The noodles are thin and chewy and its not too bad!! I love the HUGE wantons:D

As a flexitarian, I eat both non-vegetarian wanton noodle and vegetarian wanton noodle. The wanton noodle in this shop taste really really similar to the non-vegetarian wanton noodle. It is mind-blowing and flavourful.