Wanton Mee at Green Bliss Habitat — Anne's Review (Oct 29, 2020)

🍜 Wanton or dumpling noodles dry version is a popular local hawker food made with blanched mee (yellow noodles) & mixed with vibegar, soy sauce and chillie sauce
🍜 The taste is in the gravy how the seasoning is blended. This version here is ok, simply but not wow
🍜 The noodles is topped with blanched veggies & vegan char siew (sweet BBQ porky slices). This vegan version is the standard factory made that most vegetarian stalls use. I still like it anyhow.
🍜 Plus a bowl of soup with a couple of wanton (porky dumpling) to round it up.
🍜 This is a nice meal when missing wanton mee.
💖 Day30 #veganisnotscary
#localfood #supportsg #supportlocal #supportlocalbusiness #wantonmee #mee #noodles #charsiew #chinesefood