Wanton Mee

Most helpful reviews

🍜 Wanton or dumpling noodles dry version is a popular local hawker food made with

blanched mee (yellow noodles) & mixed with vibegar, soy sauce and chillie sauce
🍜 The taste is in the gravy how the seasoning is blended. This version here is ok, simply but not wow
🍜 The noodles is topped with blanched veggies & vegan char siew (sweet BBQ porky slices). This vegan version is the standard factory made that most vegetarian stalls use. I still like it anyhow.
🍜 Plus a bowl of soup with a couple of wanton (porky dumpling) to round it up.
🍜 This is a nice meal when missing wanton mee.
💖 Day30 #veganisnotscary
#localfood #supportsg #supportlocal #supportlocalbusiness #wantonmee #mee #noodles #charsiew #chinesefood

amazinganne

182

The noodles are thin and chewy and its not too bad!! I love the HUGE

wantons:D

veggieoty

60

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As a flexitarian, I eat both non-vegetarian wanton noodle and vegetarian wanton noodle. The wanton

noodle in this shop taste really really similar to the non-vegetarian wanton noodle. It is mind-blowing and flavourful.

rentaniady

90

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$4.50! quite bland actually, like the noodles had no flavour to them and the sauce

also didn’t stay on the noodles so basically it was like eating plain noodles oops. the soup was pretty good and peppery, dumplings filled with a lump of mock meat which was alright. the char siew though, I didn’t like it at all I haven’t had such bad char siew:( there was this really artificial and weird aftertaste, just.. no. won’t get this again there

applepancakes

61

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This is one local dish that used to be my favourite before I became vegan.

I am so glad that this one hit the spot for me. The original noodles for this dish contain egg, so they swapped it with a vegan option for me.

chefchrissy68

50

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As you can see, the portion is actually not bad, but the ingredients to noodles

ratio are abit drastic... :( I really liked the wantons though!

lalas910

20