A great, vibrant, healthy dish - shredded seitan + shiitake mushrooms with a cherry hoisin sauce,
kimchi, edamame, brown rice, red chilli.... It was a lovely fresh option for a main, my only note is that I wish there was a bit more/bigger pieces of the seitan, and that it was a bit saucier with stronger hoisin flavours
Wagamamas has a massive vegan menu - I was stunned by all the options.
I chose this one because I wanted to try the vegan egg. 🍳 Honestly, it looked better than it tasted. The other components of the dish were tasty but next time I’ll try something...See more
LOVED this #donburi!
I’ve wanted to try the fake egg for ages and was happily surprised to find it is made from coconut! This helped to cool down the spicy kimchi and salad, and went really well with the shredded jackfruit and shiitake mushrooms (which were absolutely delicious!) I could have eaten those mushrooms all day. The bed of brown rice is also a nice base for the...See more
It’s a fantastic flavourful vegan friendly rice dish with hoisin mock duck and mushrooms!
It’s definitely worth trying if you’re at Wagamama!
Wagamama now have quite a few vegan options (with almost half their starters and dessert menus being vegan) so it’s a great chain to go to if you’re looking for plant based options!
Ohhh yeeee !!!
Vegan no duck dunburi was delish, great hearty taste of the faux duck, super flavorsome and lovely textures!
Think this is new to their menu.
Seriously yum. My new favourite
The egg really looks like the real thing. It was sweet and spicy, with brown rice. Really feeling and...See more