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  • Avant Gard’n
  • Avant Gard’n

Avant Gard’n

by Wagamama


4.43 (69)

About the restaurant


20 September 2021
Sooooo yummy.

The bbq seitan was so tasty in contrast with fresh spring onion, edamame, carrots and roasted asparagus over a layer of brown rice.

I really enjoyed...

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8 September 2021
This dish really looked the part and I had high hopes for it, but unfortunately

the taste let it down. It was just all a bit underwhelming and for the price I expected better, the salad was plain and the vegan egg was inedible, I did like the shiitake mushrooms and seitan pieces, however I can’t say I would order this again

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14 June 2021
It’s been very long since I last visited Wagamama and I’m so glad to

come back 😆 The “egg” was interesting and I personally liked it, I thought texture of the egg white was pretty good! The seitan was seasoned really well but I especially liked the grilled mushrooms and asparagus, I wish there was more of it! Last but not least… I need MUCH more rice 😂

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26 May 2021
Got this to try something new!

Asked for udon noodles with this instead of rice because I was craving them. They’re hidden away under there somewhere. Really enjoyed this and it was a big...

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1 October 2020
I always find this dish is best when you're admiring how pretty it is

before you eat it - it's definitely beautiful, but I think it lacks a bit of substance. It's essentially a rice dish with a lot of added components, but when you mix it all up there's much less to it than I'd like for the price. I always find it needs a decent splash of soy sauce too as there's not quite enough...

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20 July 2021
Another great one from wagas.

Found the fake egg hilarious, the middle was made with sriracha and the whites felt like a soft form of tofu.

Would buy again if there weren't so many other options that I have to try 😅

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28 May 2021
Really liked this dish.

Full of flavours. The vegan egg is a really cool idea, it tastes nothing like an actual egg and it’s not meant to. It think it was made of coconut and sriracha but goes really well with the...

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8 July 2020
This is the Wagamama Vegan Egg dish created by Gaz Oakley.

‘Egg’ is made from coconut with a siracha mayo centre! Seitan strips and salad are also amazing!

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13 March 2020
It’s honestly very difficult to say anything bad about the Vegan options at Wagamamas.

Everything is just so delicious! Especially the Avant Gard’n. The coconut + sriracha vegan ‘egg’ is next...

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27 November 2019
Was apprehensive about the vegan egg, but absolutely adore this Wagamama dish.

The egg has a slight spiciness to it...which makes it all the more yummy and interesting. Love me some Wagamama! #jaan

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