Avant Gard’n

by Wagamama
4.43 (69)
  • Is Avant Gard’n vegan? Yes! Avant Gard’n is certified vegan by the abillion communityVEGAN

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Most helpful reviews

Excellent collab between Gaz Oakley & Wagamama! Very tasty and great value for money! Made

a difficult day a lot better! 😅

Bowl with BBQ glazed seitan, caramelized king oyster mushrooms and asparagus, sticky rice, edamame, spring onions, carrot AND A VEGAN EGG! 🍳

#wagamama #gazoakley #vegan #veganinengland #england

The bowl features BBQ glazed seitan, caramelized king oyster mushrooms and asparagus, sticky rice, edamame,

spring onion, and carrot. What makes this dish such an exciting and innovative addition to the menu is the fact it is topped with a vegan egg made with miso-infused coconut and Sriracha Mayo.

It was tasty, fresh and nutritious, however Wagamama has tastier options on their vegan menu
#veganrestaurant #vegan

The Avant Gard’n was created by Gaz Oakley in collaboration with Wagamama.

It comprises BBQ-glazed seitan,

coconut & sriracha vegan ‘egg’, grilled shiitake mushrooms, asparagus, brown rice, edamame beans, carrots, spring onion, sweet amai sauce, sesame seeds and fresh lime.

Very healthy (if you’re into that kind of thing!) and quite light eating.

The egg tasted strongly of coconut, (as opposed to any eggy flavour/black salt) so wasn’t entirely pleasant.

Admittedly, it seems quite an expense for something you might knock up during a weeknight at home.

Tasty enough, but nothing impressive.


Seitan bits were very nice (needed more!), 'egg' doesn't taste like egg but was still

nice to mix in with the rest of the food. Overall wasn't very filling for the price but was a nice meal.


Was apprehensive about the vegan egg, but absolutely adore this Wagamama dish. The egg has

a slight spiciness to it...which makes it all the more yummy and interesting. Love me some Wagamama! #jaan

Amazing concept, looked fantastic but I personally found the flavours to be a bit bland

for Asian food. Perhaps it’s more oriented towards being a healthy meal. It’s definitely worth trying. #jaan

The presentation of this plate was excellent, the fake egg really made me hyped even

though the taste had nothing to do with it.
I enjoyed the meal at the begging but then it became quite boring.


I always find this dish is best when you're admiring how pretty it is before

you eat it - it's definitely beautiful, but I think it lacks a bit of substance. It's essentially a rice dish with a lot of added components, but when you mix it all up there's much less to it than I'd like for the price. I always find it needs a decent splash of soy sauce too as there's not quite enough flavour. I love how it looks and I think it's a really cool dish, but could do with a bit...more.

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