Review of Avant Gard’n at Wagamama by veganartivist
Excellent collab between Gaz Oakley & Wagamama! Very tasty and great value for money! Made a difficult day a lot better! 😅
Bowl with BBQ glazed seitan, caramelized king oyster mushrooms and asparagus, sticky rice, edamame, spring onions, carrot AND A VEGAN EGG! 🍳
#wagamama #gazoakley #vegan #veganinengland #england
8 likes
allecrodrigues Super curiosa sobre esse ovo frito vegano aí… hehehe 🍳 1 likeReply
veganartivist O ovo foi feito com maionese ariranha, capim-limão e coco com infusão de missô. Tava gostoso viu. 💚1 likeReply
veganartivist Maionese SRIRACHA! 🤣 Foi o corretor.1 likeReply