Review of Avant Gard’n at Wagamama by veganartivist

photo of Wagamama Avant Gard’n shared by @veganartivist on  16 Apr 2022 - review

Excellent collab between Gaz Oakley & Wagamama! Very tasty and great value for money! Made a difficult day a lot better! 😅

Bowl with BBQ glazed seitan, caramelized king oyster mushrooms and asparagus, sticky rice, edamame, spring onions, carrot AND A VEGAN EGG! 🍳

#wagamama #gazoakley #vegan #veganinengland #england

8 likes
allecrodrigues Super curiosa sobre esse ovo frito vegano aí… hehehe 🍳 1 likeReply
veganartivist O ovo foi feito com maionese ariranha, capim-limão e coco com infusão de missô. Tava gostoso viu. 💚1 likeReply
veganartivist Maionese SRIRACHA! 🤣 Foi o corretor.1 likeReply
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