Awesome pairing of Crispy cracker with eggplant goreng dip...😋 #veganuary
![](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/zaj33h9ye3jgfjosw9qc/1611403386.jpg/w=288)
Love the chunky bits in the eggplant dip. Would definitely order this again!
bitter yet savoury, kinda like the ones you have growing up bought at the neighborhood mamak stall. The eggplant puree was infused with coriander and lime, very appetising as a starter! This gives me ideas for hosting people next time 😃 Very nice to see a restaurant offering this many vegan options! #veganuary
still had our mains to come 😅 taste wise, the eggplant dip was really nicely flavourful but not overpoweringly so and the added fried shallots gave a nice crunch to an otherwise mushy dip. The emping crackers are a bit of an acquired taste though as they do leave a bit of a bitter aftertaste that may bother some
was on point and this is what I would call the Asian version of chips and crackers. Makes me want to make it at home!
this, I wished it was paired with bread instead of the emping cracker I’m not a fan of the butter after taste. I really like the dip, not overly salty but still seasoned well.
without any sides. I think it’s a great starter with drinks.