Review of Eggplant Goreng Dip with Emping Cracker at Violet Oon Satay Bar & Grill by simhazel

Pretty much the Peranakan take on babaganoush without the tahini. Eaten with emping crackers that's bitter yet savoury, kinda like the ones you have growing up bought at the neighborhood mamak stall. The eggplant puree was infused with coriander and lime, very appetising as a starter! This gives me ideas for hosting people next time 😃 Very nice to see a restaurant offering this many vegan options! #veganuary