This is a Singaporean style laksa peanut coconut curry with cashew nut and assorted veggie
over rice. Lots of cauliflower and super delicious!
Most helpful reviews
Actually their whole menu is brilliant, Laksa Cha Cha Cha is a must order item
(strong garlic, you may request to remove it). I also love their pho, fish burger, skewers, smoothie, desserts. And they very supportive to animal rights movement.
Rather than Laksa, they should call it curry sauce. As it isnt a soup, it
is a thick sauce, more like Indian curry. A hint of spice and sweetness, but not really laker authentic. This doesnt come with noodles, either white rice or bread. Good thing is you can get rid of onions and garlic. It does contain cashew, eggplant, zucchini and fresh basil coconut and bean sprouts.
I would say it’s a bit expensive, but worth it! Tong yum has always been
one of my favorite dish/soup, but the traditional one carries fish so I wasn’t able to eat it after I turned vegan. This version is favourful, slightly spicy without being TOO spicy. A-mazing dish, good job Veggie SF chefs!
It was a very thick gravy. The dish is rich and heavy. The taste was
good but full of mixed spices that you couldn’t recognize any. The side roti was great addition.
