Review of Laksa Cha Cha at Veggie 4 love by oyhy

I would say it’s a bit expensive, but worth it! Tong yum has always been one of my favorite dish/soup, but the traditional one carries fish so I wasn’t able to eat it after I turned vegan. This version is favourful, slightly spicy without being TOO spicy. A-mazing dish, good job Veggie SF chefs!