Allergens, ingredients, restaurant info
one but honestly the sauce is pretty good (I tried it later). The chickn had a nice crunchy texture and I really liked the thai peppers, I wish I could’ve asked for more because they give a great kick to the dish. The greens were fresh and added a pleasant vibe to it and the picketed vegetables weren’t too strong so that was nice. The wild rice is a great pairing and it’s one of my favorite dishes at Veggie Grill.
of this dish! I also really enjoy the coconut thai curry sauce that is on the rice!
garlic and roast though. All in all it was really yummy, but not my favorite one.
if you can’t finish it for dinner because it’s just as good the following day as a leftover. The only downside is the sodium count is high. So don’t get it every day if sodium intake is a concern. Ingredients: Asian Pickle Slaw, Broccolini, Cilantro, Cilantro/Green Curry, Mint, Chopped, Pickled Fresno Peppers, Sesame Crusted Chickin', Tempeh, Thai Sweet Chili Sauce, Wild Rice.
i decided to get the "chicken" instead of the tempeh - the texture is similar to firm tofu, and it comes encased in a crisp sesame-breadcrumb crust. the rice was coated in a delicious coconut curry sauce. incredible flavours all around!!
sauce, wild rice and more.
sauce which I would have liked more of since it was slightly dry. I think I would order this again, although there are other items I like at Veggie Grill more.
personally, I am accustomed to smaller servings. The chilis were a bit spicy, so I had to take them off - but without the chilis on top, the spiciness level was just right.
perfect balance of flavours and textures
