raatz
Living liver donor, lawyer, writer, vegan, basketball and tennis player
I augmented the tofu scramble with potatoes and cashew cheese, and it made for an awesome breakfast. Umeke is the place to be in Downtown Honolulu! Breakfast is served until 10, and lunch starts at 10:30. 🤙#oahuvegan #hawaiivegan more
This wonderful little place in Kukui Mall is open every day from 7 a.m. to noon, and I was grateful to get there today just before closing time. The doughnuts here are so crisp on the outside and moist on the inside. And more
The lilikoi cream makes this dessert so decadent! It’s been a while since I’ve been to
Niu Life, and I was pleased to see an expanded menu. I’m eager to work my way through all the new items. It’s such a great coconut-oriented more
Words can’t describe how much I love this little restaurant. Every meal I’ve had here over many years has been tasty, healthy, and filling. Staff is friendly too. The tofu scramble is now my favorite dish. I’ve had it on more
Slurping vegan ice cream while watching an NBA game? It doesn’t get much better than that! 🏀 🍨 This flavor is rich and decadent. 🤤 🍌 Finding 50 Licks in the arena is a little challenging. It’s at Section 202, which is more
This dish was huge, tasty, and MESSY—all the signs of success at a Mexican restaurant. 🤗 I can’t wait until I’m back in town next so that I can make a beeline for this place. In the meantime, I’ll risk the FOMO by checking more
I consider myself an amateur burrito connoisseur. And I’m not sure I’ve ever had a better one this burrito! I can almost guarantee I’ve never had a BIGGER one. 🌯 I’m glad this restaurant is thriving. It was crowded—although more
These tacos include gluten-free black beans, corn, and zucchini. And most important, they taste great! A pre-vegan friend who joined us for dinner can’t stop taking about how good they were. 🤤 Trans people of color eat more
This frozen yogurt smells and tastes like a flower. 🌹 My toppings were vanilla marshmallow and toasted coconut. This place has plenty of vegan options in the yogurt flavors and the extras, like sauces and toppings. I want more