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One of the few downsides of living in Hawai’i is that we don’t have Trader Joe’s. And they’ve made it clear they’re never coming here. They say our isolation would prevent them from ensuring all of their products meet TJ’s more

#locallysourced, #minorityowned

What a delightful dip! I’ve never had anything quite like it. I struggle for the words to describe it. Thankfully, Niu Life’s website provides accurate adjectives: aromatic, creamy, tangy, and savory. I didn’t have any chips more

This supplemental is advertised for its iron. But it’s also loaded with Vitamins B12 and C. In fact, I think it’s got enough B12 to provide all the vitamin supplementation that we vegans need. The iron and Vitamin C are more

Aloha is certified B Corporation and an employee-owned and -operated enterprise that received a $68 million investment from Semcap Food & Nutrition. Always nice to see a vegan company doing well. And this bar packs a lot more

A thoughtful colleague brought me these wafers, which I never knew existed. They’re a delightful little treat! Some low-sugar snacks can be a good way to get through the workday. I’ll plan to add these wafers to the snack more

#organic, #locallysourced

Down to Earth always has a variety of great vegan tapioca puddings. This one might be my favorite. Ube is a purple yam that originated in the Philippines and is popular in Hawai’i. So tasty! I like eating at Down to Earth more

These little donuts have shown up in Maui grocery stores for the first time this summer. I put them in the refrigerator at work, and they make great midday snacks. And the amazing bonus is that they are high in protein and more

Three of my favorite things—curry, tofu, and kale—combine for an awesome light lunch. You can find this dish in the grab-and-go refrigerated section right next to the deli.

Hawaiian Moons is right across the street from more

#minorityowned

This chili bowl is loaded with robust taste and plentiful ingredients! Onions, sour cream, cheese, and beans combine for a satisfying meal. I’m so full that I need a nap and can barely stay awake long enough to write this more

#minorityowned, #locallysourced

So simple, but so satisfying, this salad is an ideal, protein-packed lunch. Ample tempeh cutlets with romaine, kale, mixed greens, house-made dressing, and focaccia work great together. Niu Life is in the Promenade food more