Not sure why but they served everything in disposables today. It was good! Similar to
the sambal tempeh except the unagi was used as the fish instead of tempeh. Always ask for less rice here if not I wouldn’t be able to finish 😌
Most helpful reviews
Amazing grilled veggies taste with core protein as tofu stuffed seaweed covered ravioli. Of course
they don't call it ravioli.
The sambal fish rice set was $6.80, which came with a bowl of clear soup
as well. Inside the rice bowl was some ladies fingers, long beans, “fish” and cabbage. I found the sambal pretty spicy, which I quite liked 🤗 Pretty interesting that the “fish skin” was made of seaweed!!
An unusual vegan stingray dish that did not use mock fish, the semblance of the
sambal sauce to non-vegan’s version is closely matched👍🏼
Very delicious vegetables, especially brinjal! Interesting play with texture on the use of tofu accompanied by fried seaweed, although the dish as a whole is on the saltier side!
Not an appealing pic... but hey don't judge a dish by its look. The sambal
'unagi' was packed with flavour! Served with tofu, eggplant and okra. Spicy level was like 7/10?
This is d most unflattering food shot.
Sambal fish. And bcos I'm so extra I added
Petai in d Sambal n tempeh as a side dish.
Sambal is not too harsh n slightly sweet'ish, which is really nice.
Not healthy tho look at d oil but well,it's been a long day at work.
Absolutely delicious dish.
Not generally a fan of mock fishes but vege pot really nails it.
Both the sambal sauce and the homemade fish are amazing. Get this everytime I visit them.
Yummy zest and right amount of sourness for the sambal. Fish was good textured and
had great bite. Brown rice added nutrition value to the dish.
This is the foreground dish + brown rice! It also comes with some pieces of
‘unagi’ and some tofu, so you get the best of both worlds :)
