Rice topped with seitan 'char siew' BBQ pork glazed in sweet sauce. 🍚🍖 One of
the better 'char siew' I've tried, without any overwhelmingly rubbery texture or strong mock meat taste! Served with pickled carrot and radish, cucumber slices, and their homemade vegan sambal chilli sauce. 🥕🥒🌶️ Would be great to see them offer char siew banh mi in their menu hehe! 🥖 Vegan Pho is currently still sharing a space with an omni stall, with separate cooking equipment! They've extended opening hours for supper, i.e. Sun to Thu 10am-11.30pm, Fri to Sat 10am-1am, but with +$1 charge after 9pm~ ⏰ (Allium-free, $5.80) #sgvegan #vietnamese #msgfree #alliumfree #minorityowned #womenowned
