Grilled sandwich with house made "tuna" made from jackfruit and dill pickle, panini pressed with
avocado and vegan cheese. The pickle seemed homemade-like, with a strong vinegary taste, which I don't care for as much as traditional pickles, but all the ingredients here went so well together! I would get this again if I ever felt like not trying something new. #aloha
![](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/zzwgpnwsqqjbbg9gdbm7/1579769926.jpg/w=288)
![](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/eu12cqk97xvhvqihdmas/1579769920.jpg/w=288)