Tunot Melt at Vegan Hills — bandita's Review (Jan 23, 2020)

Grilled sandwich with house made "tuna" made from jackfruit and dill pickle, panini pressed with avocado and vegan cheese. The pickle seemed homemade-like, with a strong vinegary taste, which I don't care for as much as traditional pickles, but all the ingredients here went so well together! I would get this again if I ever felt like not trying something new. #aloha