Review of Tunot Melt at Vegan Hills by bandita

Grilled sandwich with house made "tuna" made from jackfruit and dill pickle, panini pressed with avocado and vegan cheese. The pickle seemed homemade-like, with a strong vinegary taste, which I don't care for as much as traditional pickles, but all the ingredients here went so well together! I would get this again if I ever felt like not trying something new. #aloha