Otah with omnipork

I was really wowed by this. No idea how they transformed omnipork mince into otak fish paste that even "shredded" when I pulled it apart! Full marks for texture!!

It feels hot and fresh from the bbq. Also the portion is generous. It maybe lacked a bit of that otah spice and flavour. For veg otahs I think the guys from circuit road food centre are doing the best job so far

It has the usual Otah wrap and look. Very spicy and I enjoyed the Omnimeat taste and texture. #crf