a Vegan Kobonshan. The broth was heavenly, umami-filled, with so much garlic oil, it was a dream. There were many veggies, most of which I wouldn’t be able to name, and a grilled smoky meat that was really the cherry on top.
And all this quality and quantity for the affordable price of 1180¥.
Just wow. 😮
#plantbasedjapan #japanesefood #ramen #veganrestaurant #japan #plantbased
opened by a famous ramen chain called Kyushu Jangara Ramen which specialises in tonkotsu ramen. It’s not super big but it has enough seating for a few groups. The menu mostly offers ramen, one burger dish and one curry dish for mains and two pages of starters that are Japanese style or western style. I would have loved to try some of their starters but only got a main on this visit. This dish is a veganised version of their popular “Bonshan ramen”, which is tonkotsu ramen with fried garlic oil - my absolute favourite ramen flavour even before I was vegan. It was so delicious, it came topped with seaweed, mushrooms, purple cabbage and vegan chashu! The noodles were perfect and I was very satisfied at the end. I would definitely come back and try the other dishes. It was priced at ¥1,180.
#veganjapan #japan #tokyo
